cinnamon
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cinnamon [2024.10.16 04:58] – Steve Isenberg | cinnamon [2024.10.16 05:09] (current) – [Differences Between Ceylon, Cassia and other types of Cinnamon] Steve Isenberg | ||
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~~NOCACHE~~ <fc # | ~~NOCACHE~~ <fc # | ||
- | Thanks to ChatGPT and Aria. | + | |
+ | <fs small>Thanks to ChatGPT and Aria.</fs> | ||
====== Cinnamon Supplementation ====== | ====== Cinnamon Supplementation ====== | ||
- | ==== Differences Between Ceylon | + | ==== Differences Between Ceylon, Cassia |
//Except for Ceylon Cinnamon, the other types all contain higher coumarin levels which may cause liver damage if consumed in excess.// | //Except for Ceylon Cinnamon, the other types all contain higher coumarin levels which may cause liver damage if consumed in excess.// | ||
* **Ceylon Cinnamon** (" | * **Ceylon Cinnamon** (" | ||
* Contains **low levels of coumarin**, making it safer for long-term consumption. | * Contains **low levels of coumarin**, making it safer for long-term consumption. | ||
* Contains typically .0004g coumarin per teaspoon | * Contains typically .0004g coumarin per teaspoon | ||
- | * **Cassia Cinnamon** (includes Saigon | + | * **Cassia Cinnamon** (Chinese |
* Contains 5–12 mg of coumarin per teaspoon | * Contains 5–12 mg of coumarin per teaspoon | ||
* **Saigon Cinnamon** (Vietnamese cinnamon, sold by Costco Kirkland) | * **Saigon Cinnamon** (Vietnamese cinnamon, sold by Costco Kirkland) |
cinnamon.1729079925.txt.gz · Last modified: 2024.10.16 04:58 by Steve Isenberg