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recipes [2022.11.23 15:38] – [Black Bean Brownies] Steve Isenberg | recipes [2024.09.15 11:14] (current) – [Table] Steve Isenberg | ||
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- | ~~NOCACHE~~ //<fs x-small> | + | ~~NOCACHE~~ //<fs x-small> |
=====Recipes of Interest===== | =====Recipes of Interest===== | ||
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---- | ---- | ||
====Steve' | ====Steve' | ||
- | You may need to make mods based on your machine. | + | You may need to make mods based on your machine. |
+ | |||
+ | <fs medium> | ||
|2 Tbsp|Vegetable oil| | |2 Tbsp|Vegetable oil| | ||
|3 Tbsp|Honey| | |3 Tbsp|Honey| | ||
- | |2 eggs|and water to make 11 ounces| | + | |2 eggs|and water to make 12 ounces| |
|3 Tbsp|dried milk powder| | |3 Tbsp|dried milk powder| | ||
|30g|Flax Seed Meal| | |30g|Flax Seed Meal| | ||
- | |220g|White flour (or, 30g Flax Seed Meal and white flour to make 250g)| | + | |220g|White flour (or, Flax Seed Meal and white flour to make 250g)| |
|230g|Whole wheat flour (approx 1½ cups)| | |230g|Whole wheat flour (approx 1½ cups)| | ||
|1 tsp|kosher salt| | |1 tsp|kosher salt| | ||
|2 tsp|dry yeast| | |2 tsp|dry yeast| | ||
- | Set machine on #5 Whole Wheat; Dark, and Large loaf\\ | + | Set machine on Whole Wheat\\ |
- | Machine | + | When machine |
* 100g quick oats | * 100g quick oats | ||
- | ===Pecan-Cranberry Modification=== | + | ==Pecan-Cranberry Modification== |
Modify the previous recipe as follows to make a pecan-cranberry bread. | Modify the previous recipe as follows to make a pecan-cranberry bread. | ||
* When adding the flour, also add 2 tsp ground cinnamon | * When adding the flour, also add 2 tsp ground cinnamon | ||
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* 1 cup chopped pecans | * 1 cup chopped pecans | ||
* 1 cup Craisins | * 1 cup Craisins | ||
+ | |||
+ | <fs large> | ||
+ | |||
+ | | 4 Tbsp | Vegetable oil | | ||
+ | | 4 Tbsp | Honey | | ||
+ | | 3 tsp | kosher or pink salt | | ||
+ | | 2 eggs | and water to make 505ml | | ||
+ | | ¾ tsp | Guar gum | | ||
+ | | 45g | Flax Seed Meal | | ||
+ | | 255g | White flour (with Flax seed meal to make 300g, or 300g without flax seed meal) | | ||
+ | | 250g | Almond flour | | ||
+ | | 210g | Whole wheat flour | | ||
+ | | 4 Tbsp | dried milk powder | ||
+ | | 2 tsp | dry yeast | | ||
+ | Set machine on Whole Wheat\\ | ||
+ | When machine beeps to add more ingredients, | ||
+ | * 140g quick oats | ||
+ | or | ||
+ | * Pecan-Cranberry: | ||
+ | or | ||
+ | * Olive loaf. Reduce liquid 1.5 ounce. When machine beeps, add 22 olives sliced in halves. | ||
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====Black Bean Brownies==== | ====Black Bean Brownies==== | ||
- | RECIPE UNDER TEST.\\ | + | The following |
- | Black beans replace the flour. | + | |
- | // | + | |
- | |15.5 oz can|Black beans, rinsed and drained| | + | |15.5 oz can|Black beans, rinsed and drained, 250g| |
- | |3|eggs| | + | |2 Tbsp|Cocoa powder, 10g| |
- | |3 Tbsp|vegetable oil| | + | |½ Cup|quick oats, 40g| |
- | |½ Cup|Cocoa powder| | + | |¼ tsp|salt| |
- | |⅛ tsp|salt| | + | |⅓ Cup|maple syrup, honey, or agave, 75g| |
- | |1 tsp|vanilla extract| | + | |2 Tbsp| Sugar, or omit this and increase honey to ½ Cup| |
- | |¾ Cup|white or packed brown sugar| | + | |¼ Cup|coconut |
- | |½ tsp|baking powder, | + | |2 tsp|vanilla extract| |
- | |1 tsp|instant coffee | + | |½ tsp|baking powder| |
- | |½ Cup|milk chocolate chips| | + | |½ - ⅔ Cup|milk chocolate chips| |
+ | | |Optional, more chips for presentation| | ||
+ | |||
+ | - Preheat oven to 350°F | ||
+ | - Combine all ingredients except chips in a good mixer, best may be Vitamix; blend till completely smooth; really, blend it well | ||
+ | | ||
+ | - Pour into greased 8x8 pan | ||
+ | - Optionally, sprinkle extra chocolate chips over the top (may need to press them into batter) | ||
+ | - Cook 15-18 minutes | ||
+ | - Cool at least 10 minutes before trying to cut | ||
+ | |||
+ | Nov 2022: Used 9x9 pan and baked for 15 minutes. | ||
+ | |||
+ | ====Salmon Pate==== | ||
+ | //Original recipe from Linda Gilmore 11/27/2022 and she's been making it to rave reviews for years.// | ||
+ | |||
+ | |1|1 pound can salmon (I prefer the red but you can use pink)| | ||
+ | |2|envelopes unflavored gelatin| | ||
+ | |2|cups mayonnaise (I like Hellmann’s) (DO NOT use fat free or low fat – it will not firm up)| | ||
+ | |1/2|cup bottled chili sauce (can use more)| | ||
+ | |2 Tablespoons|lemon juice| | ||
+ | |2 Tablespoons|Worcestershire sauce| | ||
+ | |1 Tablespoon|dried dill weed (adjust to your taste… less or more)| | ||
+ | |¼ Tablespoon|EACH black pepper, Tabasco (I have used 1+ tablespoon Tabasco…I like spicy!)| | ||
+ | |1|7 ounce can tuna, drained & flaked (you can use more salmon instead)| | ||
+ | |4|hard-boiled eggs, finely chopped| | ||
+ | |½ Cup|pimento-stuffed green olives, chopped (I use salad olives & chop finer)| | ||
+ | |⅓ Cup|minced onion (or 3 tablespoons dried minced) (I actually use a while small Onion)| | ||
+ | |||
+ | - Drain Salmon, reserve liquid. Add water to reserved liquid to make ½ cup. Bone & finely flake the salmon. Set aside. | ||
+ | - In a heatproof measuring cup, combine gelatin & reserved salmon liquid. Place cup in a pan of hot water & stir to dissolve gelatin. | ||
+ | - Transfer dissolved gelatin to mixing bowl & slowly blend in mayonnaise.\\ Stir in chili sauce, lemon juice, Worcestershire sauce, dill weed, pepper, & Tobasco. | ||
+ | - Fold in flaked salmon, tuna, chopped egg, olives, & onion. | ||
+ | - Turn into greased 6 cup mold. | ||
+ | - Chill until firm (about 3 hours). | ||
+ | - Unmold pate onto platter, Garnish with sliced olives, pimento, parsley, sliced egg (or nothing). Serve with crackers, celery sticks, or whatever you like. | ||
+ | |||
+ | ====M' | ||
+ | //Specialty egg muffins, from a 6-year-old aspiring cook// | ||
+ | ===Ingredients=== | ||
+ | * eggs | ||
+ | * milk | ||
+ | * salt | ||
+ | * oil | ||
+ | * cheese | ||
+ | |||
+ | You will need muffin tins with liner | ||
+ | |||
+ | ===optional ingredients=== | ||
+ | * tomato | ||
+ | * mushrooms | ||
+ | * spinach | ||
+ | * broccoli | ||
+ | * surprise ingredient (you choose) | ||
+ | |||
+ | ===Instructions=== | ||
+ | - Preheat oven to 350° | ||
+ | - Mix eggs with salt and milk (like scrambled eggs) | ||
+ | - Put liners into muffin tins | ||
+ | - Oil the liners | ||
+ | - Put mixture into tin | ||
+ | - Bake until done | ||
+ | |||
+ | ====Oatmeal Recipes==== | ||
+ | Found on the web: [[https:// | ||
+ | |||
+ | ===Oatmeal recipe 1=== | ||
+ | In a bowl: | ||
+ | * 1 Cup instant oatmeal | ||
+ | * 2 eggs | ||
+ | * pinch salt (to taste) | ||
+ | * pinch pepper (to taste) | ||
+ | * 1 Cup warm milk | ||
+ | Let this sit for 20 minutes, meanwhile prepare | ||
+ | * Parsley chopped | ||
+ | * 100g (~4 ounces) cheese, grated | ||
+ | Add this to oat mixture | ||
+ | * Pour over some olive oil | ||
+ | * Mix it all up | ||
+ | Cook | ||
+ | * In frying pan heat olive oil | ||
+ | * add the oat/etc mixture | ||
+ | * Sprinkle sesame seeds atop | ||
+ | * Cover, fry on medium/low heat till brown | ||
+ | * Using plate, remove from pan, flip, and brown the other side | ||
+ | Cut into wedges and enjoy! | ||
+ | |||
+ | ===Oatmeal recipe 2=== | ||
+ | In a bowl #1 | ||
+ | * 2 eggs | ||
+ | * 150ml milk | ||
+ | * 1 teaspoon salt | ||
+ | * pinch pepper | ||
+ | * 1 teaspoon dried oregano | ||
+ | * Stir | ||
+ | * 100 grams oat flakes that take a long time to cook | ||
+ | * 1 teaspoon (5 grams) baking powder | ||
+ | * Stir and set aside this bowl #1 | ||
+ | \\ On cutting block | ||
+ | * Slice 400 grams (about a pound) cabbage, like for cole slaw, set aside | ||
+ | \\ In another bowl #2 | ||
+ | * 1 egg | ||
+ | * 40 grams (about 1½ ounce) any hard cheese, grated | ||
+ | * Stir and set aside | ||
+ | * Add cabbage to bowl #1 and stir this cabbage/oat mixture | ||
+ | * In a round pie or baking pan about 12" diameter, cover with parchment paper | ||
+ | * Pour the bowl #1 into this parchment paper covered pan | ||
+ | * Spread evenly | ||
+ | * Pour bowl #2 egg/cheese mixture over the baking pan with cabbage/oat mixture and spread it to cover as best you can | ||
+ | \\ Bake at 180°C (350°F) for about 35 minutes, let it cool\\ cut in to wedges and enjoy! | ||
+ | |||
+ | ====Oat Milk==== | ||
+ | In mixer: | ||
+ | |< 30% 30% >| | ||
+ | |90 grams|Oats (1 Cup)| | ||
+ | |4 cups |water| | ||
+ | |3 | ||
+ | |¼ tsp. |Salt| | ||
+ | |1 Tbsp |Canola Oil| | ||
+ | |½ tsp |Guar Gum| | ||
+ | |||
+ | - Mix high speed 60 seconds | ||
+ | - Strain | ||
+ | - Cool | ||
+ | |||
+ | ====== Modified Pumpkin Brownie Recipe ====== | ||
+ | |||
+ | **Ingredients: | ||
+ | * 1 box of Trader Joe’s Pumpkin Bread and Muffin Mix | ||
+ | * 1/2 cup almond flour (48 grams) | ||
+ | * 1/2 cup vegetable oil or melted butter | ||
+ | * 2 large eggs (use 1 if the batter seems too wet) | ||
+ | * 1/4 cup water or milk (adjust if batter is too thick or dry) | ||
+ | * 1/2 cup semi-sweet or dark chocolate chips (optional) | ||
+ | * 1/4 cup pumpkin puree (optional, for additional moisture) | ||
+ | * 1 teaspoon vanilla extract (optional, for extra flavor) | ||
- | | + | **Instructions: |
- | - Place beans and oil in bowl and mix till smooth | + | |
- | - Add eggs and mix | + | - In a large bowl, combine the pumpkin bread mix and almond flour. Stir well to ensure the almond flour is evenly distributed. |
- | - Add rest of ingredients | + | - Add the vegetable oil or melted butter, |
- | - Stir in chocolate chips | + | - Fold in the chocolate chips if using. |
- | - Pour into pan | + | - Pour the batter |
- | | + | - Allow the brownies to cool in the pan before cutting into squares. |
- | | + | |
+ | Baking for 25 minutes, result is cake-like. | ||
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⅛ ¼ ⅜ ⅓ ½ ⅝ ⅔ ¾ ⅞ °F | ⅛ ¼ ⅜ ⅓ ½ ⅝ ⅔ ¾ ⅞ °F |
recipes.1669246685.txt.gz · Last modified: 2022.11.23 15:38 by Steve Isenberg