recipes
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| recipes [2024.05.02 07:47] – [Oat Milk] Steve Isenberg | recipes [2024.09.15 11:14] (current) – [Table] Steve Isenberg | ||
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| ====Steve' | ====Steve' | ||
| - | You may need to make mods based on your machine. | + | You may need to make mods based on your machine. |
| + | |||
| + | <fs medium> | ||
| |2 Tbsp|Vegetable oil| | |2 Tbsp|Vegetable oil| | ||
| Line 76: | Line 78: | ||
| |1 tsp|kosher salt| | |1 tsp|kosher salt| | ||
| |2 tsp|dry yeast| | |2 tsp|dry yeast| | ||
| - | Set machine on #5 Whole Wheat; Dark, and Large loaf\\ | + | Set machine on Whole Wheat\\ |
| - | Machine | + | When machine |
| * 100g quick oats | * 100g quick oats | ||
| - | ===Pecan-Cranberry Modification=== | + | ==Pecan-Cranberry Modification== |
| Modify the previous recipe as follows to make a pecan-cranberry bread. | Modify the previous recipe as follows to make a pecan-cranberry bread. | ||
| * When adding the flour, also add 2 tsp ground cinnamon | * When adding the flour, also add 2 tsp ground cinnamon | ||
| Line 85: | Line 87: | ||
| * 1 cup chopped pecans | * 1 cup chopped pecans | ||
| * 1 cup Craisins | * 1 cup Craisins | ||
| + | |||
| + | <fs large> | ||
| + | |||
| + | | 4 Tbsp | Vegetable oil | | ||
| + | | 4 Tbsp | Honey | | ||
| + | | 3 tsp | kosher or pink salt | | ||
| + | | 2 eggs | and water to make 505ml | | ||
| + | | ¾ tsp | Guar gum | | ||
| + | | 45g | Flax Seed Meal | | ||
| + | | 255g | White flour (with Flax seed meal to make 300g, or 300g without flax seed meal) | | ||
| + | | 250g | Almond flour | | ||
| + | | 210g | Whole wheat flour | | ||
| + | | 4 Tbsp | dried milk powder | ||
| + | | 2 tsp | dry yeast | | ||
| + | Set machine on Whole Wheat\\ | ||
| + | When machine beeps to add more ingredients, | ||
| + | * 140g quick oats | ||
| + | or | ||
| + | * Pecan-Cranberry: | ||
| + | or | ||
| + | * Olive loaf. Reduce liquid 1.5 ounce. When machine beeps, add 22 olives sliced in halves. | ||
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| - Cool | - Cool | ||
| + | ====== Modified Pumpkin Brownie Recipe ====== | ||
| + | |||
| + | **Ingredients: | ||
| + | * 1 box of Trader Joe’s Pumpkin Bread and Muffin Mix | ||
| + | * 1/2 cup almond flour (48 grams) | ||
| + | * 1/2 cup vegetable oil or melted butter | ||
| + | * 2 large eggs (use 1 if the batter seems too wet) | ||
| + | * 1/4 cup water or milk (adjust if batter is too thick or dry) | ||
| + | * 1/2 cup semi-sweet or dark chocolate chips (optional) | ||
| + | * 1/4 cup pumpkin puree (optional, for additional moisture) | ||
| + | * 1 teaspoon vanilla extract (optional, for extra flavor) | ||
| + | |||
| + | **Instructions: | ||
| + | - Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch baking pan with parchment paper. | ||
| + | - In a large bowl, combine the pumpkin bread mix and almond flour. Stir well to ensure the almond flour is evenly distributed. | ||
| + | - Add the vegetable oil or melted butter, eggs, and water or milk to the dry ingredients. If using, also add the pumpkin puree and vanilla extract. Mix until just combined. The batter should be thick and somewhat sticky; adjust with more water/milk or almond flour as needed. | ||
| + | - Fold in the chocolate chips if using. | ||
| + | - Pour the batter into the prepared 9x9-inch pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. | ||
| + | - Allow the brownies to cool in the pan before cutting into squares. | ||
| + | Baking for 25 minutes, result is cake-like. | ||
| ---- | ---- | ||
| ⅛ ¼ ⅜ ⅓ ½ ⅝ ⅔ ¾ ⅞ °F | ⅛ ¼ ⅜ ⅓ ½ ⅝ ⅔ ¾ ⅞ °F | ||
recipes.1714661247.txt.gz · Last modified: 2024.05.02 07:47 by Steve Isenberg