recipes
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recipes [2024.09.02 09:51] – [Oat Milk] Steve Isenberg | recipes [2024.09.15 11:14] (current) – [Table] Steve Isenberg | ||
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====Steve' | ====Steve' | ||
- | You may need to make mods based on your machine. | + | You may need to make mods based on your machine. |
+ | |||
+ | <fs medium> | ||
|2 Tbsp|Vegetable oil| | |2 Tbsp|Vegetable oil| | ||
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|1 tsp|kosher salt| | |1 tsp|kosher salt| | ||
|2 tsp|dry yeast| | |2 tsp|dry yeast| | ||
- | Set machine on #5 Whole Wheat; Dark, and Large loaf\\ | + | Set machine on Whole Wheat\\ |
- | Machine | + | When machine |
* 100g quick oats | * 100g quick oats | ||
- | ===Pecan-Cranberry Modification=== | + | ==Pecan-Cranberry Modification== |
Modify the previous recipe as follows to make a pecan-cranberry bread. | Modify the previous recipe as follows to make a pecan-cranberry bread. | ||
* When adding the flour, also add 2 tsp ground cinnamon | * When adding the flour, also add 2 tsp ground cinnamon | ||
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* 1 cup chopped pecans | * 1 cup chopped pecans | ||
* 1 cup Craisins | * 1 cup Craisins | ||
+ | |||
+ | <fs large> | ||
+ | |||
+ | | 4 Tbsp | Vegetable oil | | ||
+ | | 4 Tbsp | Honey | | ||
+ | | 3 tsp | kosher or pink salt | | ||
+ | | 2 eggs | and water to make 505ml | | ||
+ | | ¾ tsp | Guar gum | | ||
+ | | 45g | Flax Seed Meal | | ||
+ | | 255g | White flour (with Flax seed meal to make 300g, or 300g without flax seed meal) | | ||
+ | | 250g | Almond flour | | ||
+ | | 210g | Whole wheat flour | | ||
+ | | 4 Tbsp | dried milk powder | ||
+ | | 2 tsp | dry yeast | | ||
+ | Set machine on Whole Wheat\\ | ||
+ | When machine beeps to add more ingredients, | ||
+ | * 140g quick oats | ||
+ | or | ||
+ | * Pecan-Cranberry: | ||
+ | or | ||
+ | * Olive loaf. Reduce liquid 1.5 ounce. When machine beeps, add 22 olives sliced in halves. | ||
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- Allow the brownies to cool in the pan before cutting into squares. | - Allow the brownies to cool in the pan before cutting into squares. | ||
+ | Baking for 25 minutes, result is cake-like. | ||
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⅛ ¼ ⅜ ⅓ ½ ⅝ ⅔ ¾ ⅞ °F | ⅛ ¼ ⅜ ⅓ ½ ⅝ ⅔ ¾ ⅞ °F |
recipes.1725295911.txt.gz · Last modified: 2024.09.02 09:51 by Steve Isenberg