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Cinnamon Supplementation
Differences Between Ceylon, Cassia and other types of Cinnamon
Except for Ceylon Cinnamon, the other types all contain higher coumarin levels which may cause liver damage if consumed in excess.
Ceylon Cinnamon (“true” cinnamon):
Contains low levels of coumarin, making it safer for long-term consumption.
Contains typically .0004g coumarin per teaspoon
Cassia Cinnamon (Chinese cinnamon)
Saigon Cinnamon (Vietnamese cinnamon, sold by Costco Kirkland)
Korintje cinnamon (Indonesian cinnamon)
Potential Benefits of Cinnamon
Blood Sugar Control: May improve insulin sensitivity and reduce fasting blood sugar.
Anti-inflammatory Effects: Helps lower inflammation markers.
Cholesterol Reduction: May reduce LDL cholesterol and triglycerides.
Antioxidant Properties: Protects cells from oxidative damage.
Recommended Daily Intake
Ceylon Cinnamon: Up to 1 teaspoon (5 grams) per day.
Cassia/Saigon Cinnamon (including Kirkland brand):
Coumarin Tolerable Daily Intake:
Using Cinnamon in Your Daily Routine
Coffee/Espresso:
Oatmeal and Smoothies:
Baking:
Cinnamon Tea:
Yogurt or Fruit:
Precautions
Medication Interactions: Cinnamon may interact with statins, blood thinners, and diabetes medications.
Liver Health: Due to coumarin content, Cassia cinnamon should be consumed in moderation, especially if you are on a statin.
Switching to Ceylon Cinnamon: For regular consumption, Ceylon cinnamon is safer. It can be found online or in specialty stores.
Summary
If using Kirkland Saigon Cinnamon, limit your intake to 1/4–1/2 teaspoon daily.
Consider switching to Ceylon cinnamon for safer, long-term use.
Incorporate cinnamon into coffee, smoothies, oatmeal, and baked goods for added flavor and potential health benefits.