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--- recipes [2022.05.18 08:18] – Steve Isenberg
+++ recipes [2023.09.18 15:18] (current) – [Oatmeal Recipes] Steve Isenberg
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 =====Recipes of Interest=====
-//This page last changed ~~LASTMOD~~//
 ===Chemistry notes===
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   * What's the difference between single-acting and double-acting baking powder? What's in it and how does it work? See: https://www.budget101.com/recipes/4988-myo-double-acting-baking-powder/
     * Consider using aluminum-free baking powder as it tastes better than ones with aluminum.
-    * [[https://www.foodnetwork.com/recipes/packages/baking-guide/baking-ingredient-guide|Baking ingredients guide, substitutions, from Food Network]]
+See also [[foodannoyances]]
 ====Toll House Chocolate Chip Pie====
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 ====Steve's bread machine recipes====
 You may need to make mods based on your machine.  Mine is a SKG Automatic Bread Machine 2LB.
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 |2 Tbsp|Vegetable oil|
 |3 Tbsp|Honey|
-|1 egg|and water to make 10 ounces|
+|2 eggs|and water to make 12 ounces|
 |3 Tbsp|dried milk powder|
-|240g|White flour (approx 1½ cups)\\ or ¼ Cup Flax Seed Meal and white flour to 240G|
+|30g|Flax Seed Meal|
-|240g|Whole wheat flour (approx 1½ cups)|
+|220g|White flour (or, Flax Seed Meal and white flour to make 250g)|
-|1 tsp|table salt (or 5g kosher salt)|
+|230g|Whole wheat flour (approx 1½ cups)|
-|2 tsp|dry yeast\\ (2¼ tsp if add flax seed)|
+|1 tsp|kosher salt|
-Set machine on #3 Sweet; Dark, and Large loaf\\
+|2 tsp|dry yeast|
-Machine beeps to add more ingredients at 2:35, then you can add:
+Set machine on #5 Whole Wheat; Dark, and Large loaf\\
-  * 100g quick oats, or
+Machine beeps to add more ingredients at 3:00 (1h5m after start), then add:
-  * 1 cup Craisins
+  * 100g quick oats
-(If you add both, add them about 4-5 minutes before its 2:35 beep)
 ===Pecan-Cranberry Modification===
 Modify the previous recipe as follows to make a pecan-cranberry bread.
-  * In liquid, use 2 eggs instead of one, still go to 10 ounces liquid
   * When adding the flour, also add 2 tsp ground cinnamon
-  * Prepare ahead of time, and then 5 minutes before the 2:35 beep telling you to add ingredients, add:
+  * Prepare ahead of time, and then when signaled, add:
     * 1 cup chopped pecans
     * 1 cup Craisins
 ----
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 |¾ Cup|Water|
 |1 Tbsp|Kosher salt|
-|~1 Tbsp |Chopped garlic|
+|~1 Tbsp |(optional) Chopped garlic|
 |~1 Tbsp |Peppercorns|
 //It's fine to double or triple this recipe depending on how much you need to fill the jars//
@@ Line 440: / Line 436: @@
 This puppy chow can be made 2 days ahead. Store in airtight container at room-temperature (or in refrigerator).
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+====Cream Cheese Filled Chocolate Chip Brownies===
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+//Thanks to Diana Stahl; this adapted from [[https://www.allrecipes.com/recipe/257270/easy-chocolate-chip-cookie-dough-cheesecake/]]//
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+|2 (8 ounce) packages|cream cheese|
+|1 cup|white sugar|
+|2 eggs| |
+|2 teaspoons|vanilla extract|
+|2 (16 or 18 ounce) packages|refrigerated chocolate chip cookie dough\\ Keep one (the crust) at room temp, keep the other (the topping) in refrigerator till topping the cream cheese mixture.|
+  - Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.
+  - Mix cream cheese, sugar, eggs and vanilla in the bowl of a stand mixer fitted with a paddle until smooth and well blended
+  - Spread 1 roll of cookie dough to completely cover the bottom of a 9x13-inch baking pan to form the base.
+  - Spread cream cheese mixture evenly on top.
+  - Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture to cover it as much as you can.\\ Alternative: slice the remaining cookie dough into discs and distribute these on the cream cheese mixture.
+  - Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes.
+  - Let cool before serving, about 30 minutes.
+==20220813==
+Substituted Ghirardelli brownie mix for the refrigerated dough.
+packages of mix made to recipe: 2/3C oil 2/3C water 2 eggs. Half in 9x13 glass, cheese mixture on top, rest of brownie mix on top of that. 325F 55min.
+Brownies were very cake-like, I was preferring fudge like.  Next time, let's try:\\
+x9 metal pan; 1 pkg mix with 1/3C melted butter, 1/4C water, 1 egg.
+====Black Bean Brownies====
+The following from [[https://chocolatecoveredkatie.com/no-flour-black-bean-brownies/]].
+|15.5 oz can|Black beans, rinsed and drained, 250g|
+|2 Tbsp|Cocoa powder, 10g|
+|½ Cup|quick oats, 40g|
+|¼ tsp|salt|
+|⅓ Cup|maple syrup, honey, or agave, 75g|
+|2 Tbsp| Sugar, or omit this and increase honey to ½ Cup|
+|¼ Cup|coconut or vegetable oil, 40g|
+|2 tsp|vanilla extract|
+|½ tsp|baking powder|
+|½ - ⅔ Cup|milk chocolate chips|
+| |Optional, more chips for presentation|
+  - Preheat oven to 350°F
+  - Combine all ingredients except chips in a good mixer, best may be Vitamix; blend till completely smooth; really, blend it well
+  - Stir in the chips
+  - Pour into greased 8x8 pan
+  - Optionally, sprinkle extra chocolate chips over the top (may need to press them into batter)
+  - Cook 15-18 minutes
+  - Cool at least 10 minutes before trying to cut
+Nov 2022: Used 9x9 pan and baked for 15 minutes.  Used Vitamix to blend in step 2.
+====Salmon Pate====
+//Original recipe from Linda Gilmore 11/27/2022 and she's been making it to rave reviews for years.//
+|1|1 pound can salmon (I prefer the red but you can use pink)|
+|2|envelopes unflavored gelatin|
+|2|cups mayonnaise (I like Hellmann’s) (DO NOT use fat free or low fat – it will not firm up)|
+|1/2|cup bottled chili sauce (can use more)|
+|2 Tablespoons|lemon juice|
+|2 Tablespoons|Worcestershire sauce|
+|1 Tablespoon|dried dill weed (adjust to your taste… less or more)|
+|¼ Tablespoon|EACH black pepper, Tabasco (I have used 1+ tablespoon Tabasco…I like spicy!)|
+|1|7 ounce can tuna, drained & flaked (you can use more salmon instead)|
+|4|hard-boiled eggs, finely chopped|
+|½ Cup|pimento-stuffed green olives, chopped (I use salad olives & chop finer)|
+|⅓ Cup|minced onion (or 3 tablespoons dried minced) (I actually use a while small Onion)|
+  - Drain Salmon, reserve liquid. Add water to reserved liquid to make ½ cup. Bone & finely flake the salmon. Set aside.
+  - In a heatproof measuring cup, combine gelatin & reserved salmon liquid. Place cup in a pan of hot water & stir to dissolve gelatin.
+  - Transfer dissolved gelatin to mixing bowl & slowly blend in mayonnaise.\\ Stir in chili sauce, lemon juice, Worcestershire sauce, dill weed, pepper, & Tobasco.
+  - Fold in flaked salmon, tuna, chopped egg, olives, & onion.
+  - Turn into greased 6 cup mold.
+  - Chill until firm (about 3 hours).
+  - Unmold pate onto platter, Garnish with sliced olives, pimento, parsley, sliced egg (or nothing). Serve with crackers, celery sticks, or whatever you like.
+====M's Egg Muffins====
+//Specialty egg muffins, from a 6-year-old aspiring cook//
+===Ingredients===
+  * eggs
+  * milk
+  * salt
+  * oil
+  * cheese
+You will need muffin tins with liner
+===optional ingredients===
+  * tomato
+  * mushrooms
+  * spinach
+  * broccoli
+  * surprise ingredient (you choose)
+===Instructions===
+  - Preheat oven to 350°
+  - Mix eggs with salt and milk (like scrambled eggs)
+  - Put liners into muffin tins
+  - Oil the liners
+  - Put mixture into tin
+  - Bake until done
+====Oatmeal Recipes====
+Found on the web: [[https://www.youtube.com/watch?v=JqZsOWxkiug]]
+===Oatmeal recipe 1===
+In a bowl:
+  * 1 Cup instant oatmeal
+  * 2 eggs
+  * pinch salt (to taste)
+  * pinch pepper (to taste)
+  * 1 Cup warm milk
+Let this sit for 20 minutes, meanwhile prepare
+  * Parsley chopped
+  * 100g (~4 ounces) cheese, grated
+Add this to oat mixture
+  * Pour over some olive oil
+  * Mix it all up
+Cook
+  * In frying pan heat olive oil
+  * add the oat/etc mixture
+  * Sprinkle sesame seeds atop
+  * Cover, fry on medium/low heat till brown
+  * Using plate, remove from pan, flip, and brown the other side
+Cut into wedges and enjoy!
+===Oatmeal recipe 2===
+In a bowl #1
+  * 2 eggs
+  * 150ml milk
+  * 1 teaspoon salt
+  * pinch pepper
+  * 1 teaspoon dried oregano
+  * Stir
+  * 100 grams oat flakes that take a long time to cook
+  * 1 teaspoon (5 grams) baking powder
+  * Stir and set aside this bowl #1
+\\ On cutting block
+  * Slice 400 grams (about a pound) cabbage, like for cole slaw, set aside
+\\ In another bowl #2
+  * 1 egg
+  * 40 grams (about 1½ ounce) any hard cheese, grated
+  * Stir and set aside
+  * Add cabbage to bowl #1 and stir this cabbage/oat mixture
+  * In a round pie or baking pan about 12" diameter, cover with parchment paper
+  * Pour the bowl #1 into this parchment paper covered pan
+  * Spread evenly
+  * Pour bowl #2 egg/cheese mixture over the baking pan with cabbage/oat mixture and spread it to cover as best you can
+\\ Bake at 180°C (350°F) for about 35 minutes, let it cool\\ cut in to wedges and enjoy!
+----
+⅛ ¼ ⅜ ⅓ ½ ⅝ ⅔ ¾ ⅞ °F