Differences

This shows you the differences between two versions of the page.

--- recipes [2022.11.23 15:22] – [Black Bean Brownies] Steve Isenberg
+++ recipes [2022.12.19 09:40] – [Mikayla's Egg Muffins] Steve Isenberg
@@ Line 463: / Line 463: @@
 ====Black Bean Brownies====
-RECIPE UNDER TEST.\\
+The following from [[https://chocolatecoveredkatie.com/no-flour-black-bean-brownies/]].
-Black beans replace the flour.  Flourless brownies.\\
-//original from [[https://www.allrecipes.com/recipe/161701/black-bean-brownies/]] combined with [[https://www.tasteofhome.com/recipes/black-bean-brownies/]]//
-|15.5 oz can|Black beans, rinsed and drained|
+|15.5 oz can|Black beans, rinsed and drained, 250g|
-|3|eggs|
+|2 Tbsp|Cocoa powder, 10g|
-|3 Tbsp|vegetable oil|
+|½ Cup|quick oats, 40g|
-|1/2 Cup|Cocoa powder|
+|¼ tsp|salt|
-|1/8 tsp|salt|
+|⅓ Cup|maple syrup, honey, or agave, 75g|
-|1 tsp|vanilla extract|
+|2 Tbsp| Sugar, or omit this and increase honey to ½ Cup|
-|3/4 Cup|white or packed brown sugar|
+|¼ Cup|coconut or vegetable oil, 40g|
-|1/2 tsp|baking powder, optional, for a more cake-like brownie|
+|2 tsp|vanilla extract|
-|1 tsp|instant coffee (optional)|
+|½ tsp|baking powder|
-|1/2 Cup|milk chocolate chips|
+|½ - ⅔ Cup|milk chocolate chips|
+| |Optional, more chips for presentation|
+  - Preheat oven to 350°F
+  - Combine all ingredients except chips in a good mixer, best may be Vitamix; blend till completely smooth; really, blend it well
+  - Stir in the chips
+  - Pour into greased 8x8 pan
+  - Optionally, sprinkle extra chocolate chips over the top (may need to press them into batter)
+  - Cook 15-18 minutes
+  - Cool at least 10 minutes before trying to cut
+Nov 2022: Used 9x9 pan and baked for 15 minutes.  Used Vitamix to blend in step 2.
+====Salmon Pate====
+//Original recipe from Linda Gilmore 11/27/2022 and she's been making it to rave reviews for years.//
+|1|1 pound can salmon (I prefer the red but you can use pink)|
+|2|envelopes unflavored gelatin|
+|2|cups mayonnaise (I like Hellmann’s) (DO NOT use fat free or low fat – it will not firm up)|
+|1/2|cup bottled chili sauce (can use more)|
+|2 Tablespoons|lemon juice|
+|2 Tablespoons|Worcestershire sauce|
+|1 Tablespoon|dried dill weed (adjust to your taste… less or more)|
+|¼ Tablespoon|EACH black pepper, Tabasco (I have used 1+ tablespoon Tabasco…I like spicy!)|
+|1|7 ounce can tuna, drained & flaked (you can use more salmon instead)|
+|4|hard-boiled eggs, finely chopped|
+|½ Cup|pimento-stuffed green olives, chopped (I use salad olives & chop finer)|
+|⅓ Cup|minced onion (or 3 tablespoons dried minced) (I actually use a while small Onion)|
+  - Drain Salmon, reserve liquid. Add water to reserved liquid to make ½ cup. Bone & finely flake the salmon. Set aside.
+  - In a heatproof measuring cup, combine gelatin & reserved salmon liquid. Place cup in a pan of hot water & stir to dissolve gelatin.
+  - Transfer dissolved gelatin to mixing bowl & slowly blend in mayonnaise.\\ Stir in chili sauce, lemon juice, Worcestershire sauce, dill weed, pepper, & Tobasco.
+  - Fold in flaked salmon, tuna, chopped egg, olives, & onion.
+  - Turn into greased 6 cup mold.
+  - Chill until firm (about 3 hours).
+  - Unmold pate onto platter, Garnish with sliced olives, pimento, parsley, sliced egg (or nothing). Serve with crackers, celery sticks, or whatever you like.
+====M's Egg Muffins====
+===Ingredients===
+  * eggs
+  * milk
+  * salt
+  * oil
+  * cheese
+You will need muffin tins with liner
+===optional ingredients===
+  * tomato
+  * mushrooms
+  * spinach
+  * broccoli
+  * surprise ingredient (you choose)
+===Instructions===
+  - Preheat oven to 350°
+  - Mix eggs with salt and milk (like scrambled eggs)
+  - Put liners into muffin tins
+  - Oil the liners
+  - Put mixture into tin
+  - Bake until done
+----
+⅛ ¼ ⅜ ⅓ ½ ⅝ ⅔ ¾ ⅞ °F
-  - Preheat oven to 350F. Lightly grease 8x8 square baking pan, or line it with parchment paper
-  - Place beans and oil in bowl and mix till smooth
-  - Add eggs and mix
-  - Add rest of ingredients except chocolate chips and mix well
-  - Stir in chocolate chips
-  - Pour into pan
-  - Optionally, sprinkle more chocolate chips on batter that's in the pan and press them into batter
-  - Bake till top is dry and edges start to pull away from sides of pan, about 30 minutes OR 20-25 mins till toothpick comes out clean