cinnamon
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| cinnamon [2024.10.16 04:58] – Steve Isenberg | cinnamon [2024.10.16 05:09] (current) – [Differences Between Ceylon, Cassia and other types of Cinnamon] Steve Isenberg | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ~~NOCACHE~~ <fc # | ~~NOCACHE~~ <fc # | ||
| - | Thanks to ChatGPT and Aria. | + | |
| + | <fs small>Thanks to ChatGPT and Aria.</fs> | ||
| ====== Cinnamon Supplementation ====== | ====== Cinnamon Supplementation ====== | ||
| - | ==== Differences Between Ceylon | + | ==== Differences Between Ceylon, Cassia |
| //Except for Ceylon Cinnamon, the other types all contain higher coumarin levels which may cause liver damage if consumed in excess.// | //Except for Ceylon Cinnamon, the other types all contain higher coumarin levels which may cause liver damage if consumed in excess.// | ||
| * **Ceylon Cinnamon** (” | * **Ceylon Cinnamon** (” | ||
| * Contains **low levels of coumarin**, making it safer for long-term consumption. | * Contains **low levels of coumarin**, making it safer for long-term consumption. | ||
| * Contains typically .0004g coumarin per teaspoon | * Contains typically .0004g coumarin per teaspoon | ||
| - | * **Cassia Cinnamon** (includes Saigon | + | * **Cassia Cinnamon** (Chinese |
| * Contains 5–12 mg of coumarin per teaspoon | * Contains 5–12 mg of coumarin per teaspoon | ||
| * **Saigon Cinnamon** (Vietnamese cinnamon, sold by Costco Kirkland) | * **Saigon Cinnamon** (Vietnamese cinnamon, sold by Costco Kirkland) | ||
cinnamon.1729079925.txt.gz · Last modified: by Steve Isenberg
