cinnamon
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| cinnamon [2024.10.16 05:01] – Steve Isenberg | cinnamon [2024.10.16 05:09] (current) – [Differences Between Ceylon, Cassia and other types of Cinnamon] Steve Isenberg | ||
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| * Contains **low levels of coumarin**, making it safer for long-term consumption. | * Contains **low levels of coumarin**, making it safer for long-term consumption. | ||
| * Contains typically .0004g coumarin per teaspoon | * Contains typically .0004g coumarin per teaspoon | ||
| - | * **Cassia Cinnamon** (includes Saigon | + | * **Cassia Cinnamon** (Chinese |
| * Contains 5–12 mg of coumarin per teaspoon | * Contains 5–12 mg of coumarin per teaspoon | ||
| * **Saigon Cinnamon** (Vietnamese cinnamon, sold by Costco Kirkland) | * **Saigon Cinnamon** (Vietnamese cinnamon, sold by Costco Kirkland) | ||
cinnamon.1729080101.txt.gz · Last modified: by Steve Isenberg