foodannoyances
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foodannoyances [2022.05.20 12:15] – Steve Isenberg | foodannoyances [2023.11.10 08:52] (current) – [Tips and Ideas] Steve Isenberg | ||
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+ | ~~NOCACHE~~ //<fs x-small> | ||
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=====Dealing with Food Issues===== | =====Dealing with Food Issues===== | ||
Some material from [[https:// | Some material from [[https:// | ||
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|Whole Milk| 1 cup = 1 cup skim or low-fat milk + 2 tablespoons melted butter| | |Whole Milk| 1 cup = 1 cup skim or low-fat milk + 2 tablespoons melted butter| | ||
|Yogurt| 1 cup = 1 cup sour cream| | |Yogurt| 1 cup = 1 cup sour cream| | ||
+ | |||
+ | =====Tips and Ideas==== | ||
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+ | The following taken from [[https:// | ||
+ | |||
+ | ====Leftover Nutella Ice Cream==== | ||
+ | Use a mostly-empty Nutella jar. You need cream and a frother (or small mixer that will fit in the jar) | ||
+ | - Heat cream | ||
+ | - Pour into Nutella jar | ||
+ | - Use frother (or small mixer) to mix everything in the jar until smooth | ||
+ | - Replace cap and put in freezer overnight | ||
+ | Enjoy! | ||
+ | |||
+ | ====Extend life of tomato paste==== | ||
+ | Use a silicon ice-cube tray | ||
+ | - Pour tomato paste to fill all the parts of the tray | ||
+ | - Put in freezer | ||
+ | - When frozen, push out the frozen tomato paste cubes as needed to use when cooking | ||
+ | |||
+ | ====Pancake mix hack==== | ||
+ | * Make your pancake mix | ||
+ | * Put in a catsup squeeze jar | ||
+ | * Store in refrigerator | ||
+ | * When making pancakes, squeeze mix out of jar (like you were squeezing catsup) | ||
+ | |||
+ | ====Poaching an egg using a strainer==== | ||
+ | * Boil water | ||
+ | * Insert strainer in pan and into water | ||
+ | * Break egg into strainer (into water) | ||
+ | * When done to your satisfaction, | ||
+ | |||
+ | ====Defrost meat quickly==== | ||
+ | For 1-2 pounds frozen meat (chicken was shown but should work with red meats) | ||
+ | - Put room-temperature water into a large bowl | ||
+ | - Add ~1 Tablespoon salt and mix | ||
+ | - Put meat into saltwater | ||
+ | - Meat is defrosted in 12-15 minutes | ||
+ | |||
+ | ====Peal onion husks easily==== | ||
+ | * Put onion into a large bowl | ||
+ | * Add boiling water to cover the onion | ||
+ | * After a few minutes, it'll be easy to remove husks and cut onion | ||
+ | |||
+ | ====Storing cheese to avoid mold==== | ||
+ | * Wrap the cheese in parchment paper | ||
+ | * Place it in a sealed container | ||
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foodannoyances.1653074104.txt.gz · Last modified: 2022.05.20 12:15 by Steve Isenberg