foodannoyances
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| foodannoyances [2023.11.10 08:50] – Steve Isenberg | foodannoyances [2023.11.10 08:52] (current) – [Tips and Ideas] Steve Isenberg | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ~~NOCACHE~~ //<fs x-small> | + | ~~NOCACHE~~ //<fs x-small> |
| =====Dealing with Food Issues===== | =====Dealing with Food Issues===== | ||
| Line 60: | Line 60: | ||
| |Yogurt| 1 cup = 1 cup sour cream| | |Yogurt| 1 cup = 1 cup sour cream| | ||
| - | ====Tips and Ideas==== | + | =====Tips and Ideas==== |
| The following taken from [[https:// | The following taken from [[https:// | ||
| - | ===Leftover Nutella Ice Cream=== | + | ====Leftover Nutella Ice Cream==== |
| Use a mostly-empty Nutella jar. You need cream and a frother (or small mixer that will fit in the jar) | Use a mostly-empty Nutella jar. You need cream and a frother (or small mixer that will fit in the jar) | ||
| - Heat cream | - Heat cream | ||
| Line 72: | Line 72: | ||
| Enjoy! | Enjoy! | ||
| - | ===Extend life of tomato paste=== | + | ====Extend life of tomato paste==== |
| Use a silicon ice-cube tray | Use a silicon ice-cube tray | ||
| - Pour tomato paste to fill all the parts of the tray | - Pour tomato paste to fill all the parts of the tray | ||
| Line 78: | Line 78: | ||
| - When frozen, push out the frozen tomato paste cubes as needed to use when cooking | - When frozen, push out the frozen tomato paste cubes as needed to use when cooking | ||
| - | ===Pancake mix hack=== | + | ====Pancake mix hack==== |
| * Make your pancake mix | * Make your pancake mix | ||
| * Put in a catsup squeeze jar | * Put in a catsup squeeze jar | ||
| Line 84: | Line 84: | ||
| * When making pancakes, squeeze mix out of jar (like you were squeezing catsup) | * When making pancakes, squeeze mix out of jar (like you were squeezing catsup) | ||
| - | ===Poaching an egg using a strainer=== | + | ====Poaching an egg using a strainer==== |
| * Boil water | * Boil water | ||
| * Insert strainer in pan and into water | * Insert strainer in pan and into water | ||
| Line 90: | Line 90: | ||
| * When done to your satisfaction, | * When done to your satisfaction, | ||
| - | ===Defrost meat quickly=== | + | ====Defrost meat quickly==== |
| For 1-2 pounds frozen meat (chicken was shown but should work with red meats) | For 1-2 pounds frozen meat (chicken was shown but should work with red meats) | ||
| - Put room-temperature water into a large bowl | - Put room-temperature water into a large bowl | ||
| Line 97: | Line 97: | ||
| - Meat is defrosted in 12-15 minutes | - Meat is defrosted in 12-15 minutes | ||
| - | ===Peal onion husks easily=== | + | ====Peal onion husks easily==== |
| * Put onion into a large bowl | * Put onion into a large bowl | ||
| * Add boiling water to cover the onion | * Add boiling water to cover the onion | ||
| * After a few minutes, it'll be easy to remove husks and cut onion | * After a few minutes, it'll be easy to remove husks and cut onion | ||
| - | ===Storing cheese to avoid mold=== | + | ====Storing cheese to avoid mold==== |
| * Wrap the cheese in parchment paper | * Wrap the cheese in parchment paper | ||
| * Place it in a sealed container | * Place it in a sealed container | ||
foodannoyances.1699635051.txt.gz · Last modified: by Steve Isenberg