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--- recipes [2025.01.26 05:35] – [Modifications for a Brownie-Like Texture] Steve Isenberg
+++ recipes [2025.03.02 08:18] (current) – [Additional Tips] Steve Isenberg
@@ Line 663: / Line 663: @@
 These adjustments will give you a moist, dense, and brownie-like result that pairs beautifully with the pumpkin flavor and chocolate chips! Let me know how it turns out!
+====== Homemade Satay Sauce Recipe ======
+**Makes about 1 cup**
+I haven’t tried this recipe yet, but satay sauce is really good. Recipe from ChatGPT.
+=== Ingredients: ===
+  * **½ cup** creamy peanut butter (unsweetened, natural is best)
+  * **½ cup** coconut milk
+  * **1 tbsp** soy sauce
+  * **1 tbsp** brown sugar or palm sugar
+  * **1 tbsp** lime juice
+  * **1 tsp** red curry paste (or ½ tsp chili flakes for spice)
+  * **1 tsp** grated ginger
+  * **1 clove** garlic, minced
+  * **½ tsp** fish sauce (optional, adds depth)
+  * **¼ tsp** turmeric powder (for color and mild flavor)
+  * **¼ cup** water (adjust for consistency)
+=== Instructions: ===
+  - **Heat a small saucepan** over medium-low heat.
+  - Add **garlic and ginger**, cooking for **30 seconds** until fragrant.
+  - Stir in **peanut butter, coconut milk, soy sauce, brown sugar, lime juice, curry paste, fish sauce, and turmeric**.
+  - Cook, stirring, until the sauce **thickens** (about 3-5 minutes). If it gets too thick, add **a little water** until it reaches your desired consistency.
+  - Taste and adjust: add **more sugar** for sweetness, **more lime juice** for tanginess, or **chili flakes** for heat.
+  - Remove from heat and serve warm as a **dipping sauce** or drizzle over grilled meats, noodles, or rice.
+=== Storage: ===
+  * Store in an **airtight container** in the fridge for up to **1 week**.
+  * Reheat with **a splash of water** if it thickens too much.
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