recipes
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| recipes [2024.09.02 09:51] – [Oat Milk] Steve Isenberg | recipes [2025.04.25 14:58] (current) – [Black Bean Brownies] Steve Isenberg | ||
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| ====Steve' | ====Steve' | ||
| - | You may need to make mods based on your machine. | + | You may need to make mods based on your machine. |
| + | |||
| + | <fs medium> | ||
| |2 Tbsp|Vegetable oil| | |2 Tbsp|Vegetable oil| | ||
| Line 76: | Line 78: | ||
| |1 tsp|kosher salt| | |1 tsp|kosher salt| | ||
| |2 tsp|dry yeast| | |2 tsp|dry yeast| | ||
| - | Set machine on #5 Whole Wheat; Dark, and Large loaf\\ | + | Set machine on Whole Wheat\\ |
| - | Machine | + | When machine |
| * 100g quick oats | * 100g quick oats | ||
| - | ===Pecan-Cranberry Modification=== | + | ==Pecan-Cranberry Modification== |
| Modify the previous recipe as follows to make a pecan-cranberry bread. | Modify the previous recipe as follows to make a pecan-cranberry bread. | ||
| * When adding the flour, also add 2 tsp ground cinnamon | * When adding the flour, also add 2 tsp ground cinnamon | ||
| Line 85: | Line 87: | ||
| * 1 cup chopped pecans | * 1 cup chopped pecans | ||
| * 1 cup Craisins | * 1 cup Craisins | ||
| + | |||
| + | <fs large> | ||
| + | |||
| + | | 4 Tbsp | Vegetable oil | | ||
| + | | 4 Tbsp | Honey | | ||
| + | | 3 tsp | kosher or pink salt | | ||
| + | | 2 eggs | and water to make 505ml | | ||
| + | | ¾ tsp | Guar gum | | ||
| + | | 45g | Flax Seed Meal | | ||
| + | | 255g | White flour (with Flax seed meal to make 300g, or 300g without flax seed meal) | | ||
| + | | 250g | Almond flour | | ||
| + | | 210g | Whole wheat flour | | ||
| + | | 4 Tbsp | dried milk powder | ||
| + | | 2 tsp | dry yeast | | ||
| + | Set machine on Whole Wheat\\ | ||
| + | When machine beeps to add more ingredients, | ||
| + | * 140g quick oats | ||
| + | or | ||
| + | * Pecan-Cranberry: | ||
| + | or | ||
| + | * Olive loaf. Reduce liquid 1.5 ounce. When machine beeps, add 22 olives sliced in halves. | ||
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| |¼ tsp|salt| | |¼ tsp|salt| | ||
| |⅓ Cup|maple syrup, honey, or agave, 75g| | |⅓ Cup|maple syrup, honey, or agave, 75g| | ||
| - | |2 Tbsp| Sugar, or omit this and increase honey to ½ Cup| | + | |2 Tbsp| Sugar, or omit this and increase honey to ½ Cup or 113g| |
| |¼ Cup|coconut or vegetable oil, 40g| | |¼ Cup|coconut or vegetable oil, 40g| | ||
| |2 tsp|vanilla extract| | |2 tsp|vanilla extract| | ||
| Line 486: | Line 509: | ||
| - Cool at least 10 minutes before trying to cut | - Cool at least 10 minutes before trying to cut | ||
| - | Nov 2022: Used 9x9 pan and baked for 15 minutes. | + | Nov 2022: Used 9x9 pan and baked for 15 minutes. |
| + | Apr 2025: 8x8 pan work nicely. Consider using vitamix just for oats as the wet mix is hard to get out of vitamix. | ||
| ====Salmon Pate==== | ====Salmon Pate==== | ||
| Line 513: | Line 537: | ||
| ====M' | ====M' | ||
| - | //Specialty egg muffins, from a 6-year-old aspiring cook// | + | //Specialty egg muffins, from a 6-year-old aspiring cook MT// |
| ===Ingredients=== | ===Ingredients=== | ||
| * eggs | * eggs | ||
| Line 619: | Line 643: | ||
| - Pour the batter into the prepared 9x9-inch pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. | - Pour the batter into the prepared 9x9-inch pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. | ||
| - Allow the brownies to cool in the pan before cutting into squares. | - Allow the brownies to cool in the pan before cutting into squares. | ||
| + | |||
| + | Baking for 25 minutes, result is cake-like. | ||
| + | |||
| + | ==== Modifications for a Brownie-Like Texture ==== | ||
| + | To make the Trader Joe’s Pumpkin Bread and Muffin Mix yield a more brownie-like result, rather than a cake-like texture, adjust the ingredients as follows: | ||
| + | |||
| + | * **Reduce Eggs**: Use **1 egg instead of 2**. Eggs add structure and lift, so reducing them will make the final product denser. | ||
| + | * **Add Fat**: Increase the oil slightly. Use **½ cup + 2 tablespoons** of oil instead of the standard ½ cup. This will create a fudgier texture. | ||
| + | * **Add Milk or Cream**: Add **2–3 tablespoons of milk, cream, non-dairy milk, or Greek yogurt (preferably plain full fat)** to the batter for extra moisture. | ||
| + | * **Reduce Baking Time Slightly**: Bake at the same temperature, | ||
| + | * **Optional: Add Chocolate Flavor**: Mix in **2 tablespoons of cocoa powder** to enhance the chocolatey flavor and complement the pumpkin. | ||
| + | ==== Chocolate Chip Additions ==== | ||
| + | * Add **¾ to 1 cup of chocolate chips** (semi-sweet or dark chocolate work best). Fold them into the batter at the end to ensure even distribution. | ||
| + | * For extra decadence, sprinkle a handful of chocolate chips on top before baking. | ||
| + | |||
| + | ==== Additional Tips ==== | ||
| + | * Swirl in **½ cup of cream cheese** or **nut butter** (like almond or peanut butter) for added richness. | ||
| + | * For more chewiness, add **1–2 tablespoons of corn syrup or honey** to the batter. | ||
| + | |||
| + | These adjustments will give you a moist, dense, and brownie-like result that pairs beautifully with the pumpkin flavor and chocolate chips! Let me know how it turns out! | ||
| + | |||
| + | ====== Homemade Satay Sauce Recipe ====== | ||
| + | **Makes about 1 cup** | ||
| + | I haven’t tried this recipe yet, but satay sauce is really good. Recipe from ChatGPT. | ||
| + | |||
| + | === Ingredients: | ||
| + | * **½ cup** creamy peanut butter (unsweetened, | ||
| + | * **½ cup** coconut milk | ||
| + | * **1 tbsp** soy sauce | ||
| + | * **1 tbsp** brown sugar or palm sugar | ||
| + | * **1 tbsp** lime juice | ||
| + | * **1 tsp** red curry paste (or ½ tsp chili flakes for spice) | ||
| + | * **1 tsp** grated ginger | ||
| + | * **1 clove** garlic, minced | ||
| + | * **½ tsp** fish sauce (optional, adds depth) | ||
| + | * **¼ tsp** turmeric powder (for color and mild flavor) | ||
| + | * **¼ cup** water (adjust for consistency) | ||
| + | |||
| + | === Instructions: | ||
| + | - **Heat a small saucepan** over medium-low heat. | ||
| + | - Add **garlic and ginger**, cooking for **30 seconds** until fragrant. | ||
| + | - Stir in **peanut butter, coconut milk, soy sauce, brown sugar, lime juice, curry paste, fish sauce, and turmeric**. | ||
| + | - Cook, stirring, until the sauce **thickens** (about 3-5 minutes). If it gets too thick, add **a little water** until it reaches your desired consistency. | ||
| + | - Taste and adjust: add **more sugar** for sweetness, **more lime juice** for tanginess, or **chili flakes** for heat. | ||
| + | - Remove from heat and serve warm as a **dipping sauce** or drizzle over grilled meats, noodles, or rice. | ||
| + | |||
| + | === Storage: === | ||
| + | * Store in an **airtight container** in the fridge for up to **1 week**. | ||
| + | * Reheat with **a splash of water** if it thickens too much. | ||
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recipes.1725295911.txt.gz · Last modified: 2024.09.02 09:51 by Steve Isenberg