recipes
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| recipes [2026.03.30 09:17] – [Instructions] Steve Isenberg | recipes [2026.04.08 11:36] (current) – Steve Isenberg | ||
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| See also [[foodannoyances]] | See also [[foodannoyances]] | ||
| + | |||
| + | ====Abbreviations used here==== | ||
| + | * tsp: teaspoon | ||
| + | * Tbsp: tablespoon | ||
| + | |||
| + | ====Passover recipes==== | ||
| + | * [[# | ||
| + | * [[# | ||
| + | * [[# | ||
| + | |||
| + | |||
| ====Toll House Chocolate Chip Pie==== | ====Toll House Chocolate Chip Pie==== | ||
| //thanks to John Rudy for this// | //thanks to John Rudy for this// | ||
| Line 71: | Line 82: | ||
| ---- | ---- | ||
| ====Steve' | ====Steve' | ||
| - | You may need to make mods based on your machine. | + | You may need to make mods based on your machine. |
| - | + | ||
| - | <fs medium> | + | |
| - | + | ||
| - | |2 Tbsp|Vegetable oil| | + | |
| - | |3 Tbsp|Honey| | + | |
| - | |2 eggs|and water to make 12 ounces| | + | |
| - | |3 Tbsp|dried milk powder| | + | |
| - | |30g|Flax Seed Meal| | + | |
| - | |220g|White flour (or, Flax Seed Meal and white flour to make 250g)| | + | |
| - | |230g|Whole wheat flour (approx 1½ cups)| | + | |
| - | |1 tsp|kosher salt| | + | |
| - | |2 tsp|dry yeast| | + | |
| - | Set machine on Whole Wheat\\ | + | |
| - | When machine beeps to add more ingredients, | + | |
| - | * 100g quick oats | + | |
| - | ==Pecan-Cranberry Modification== | + | |
| - | Modify the previous recipe as follows to make a pecan-cranberry bread. | + | |
| - | * When adding the flour, also add 2 tsp ground cinnamon | + | |
| - | * Prepare ahead of time, and then when signaled, add: | + | |
| - | * 1 cup chopped pecans | + | |
| - | * 1 cup Craisins | + | |
| <fs large> | <fs large> | ||
| Line 99: | Line 89: | ||
| | 4 Tbsp | Honey | | | 4 Tbsp | Honey | | ||
| | 3 tsp | kosher or pink salt | | | 3 tsp | kosher or pink salt | | ||
| - | | 2 eggs | and water to make 505ml | | + | | 2 eggs | and water to make 505-510ml |
| | ¾ tsp | Guar gum | | | ¾ tsp | Guar gum | | ||
| + | | 1 - 1½ tsp|Lecithin| | ||
| + | |1-2 Tbsp |Vital wheat gluten| | ||
| | 45g | Flax Seed Meal | | | 45g | Flax Seed Meal | | ||
| | 255g | White flour (with Flax seed meal to make 300g, or 300g without flax seed meal) | | | 255g | White flour (with Flax seed meal to make 300g, or 300g without flax seed meal) | | ||
| Line 108: | Line 100: | ||
| | 2 tsp | dry yeast | | | 2 tsp | dry yeast | | ||
| Set machine on Whole Wheat\\ | Set machine on Whole Wheat\\ | ||
| - | When machine beeps to add more ingredients, | + | When machine beeps to add more ingredients, |
| - | * 140g quick oats | + | . * 140g quick oats\\ |
| - | or | + | or\\ |
| - | * Pecan-Cranberry: | + | . * Pecan-Cranberry: |
| - | or | + | or\\ |
| - | * Olive loaf. Reduce liquid 1.5 ounce. When machine beeps, add 22 olives sliced in halves. | + | . * Olive loaf. Reduce liquid 1.5 ounce. When machine beeps, add 22 olives sliced in halves. |
| + | |||
| + | |||
| + | <fs medium> | ||
| + | |||
| + | |2 Tbsp|Vegetable oil| | ||
| + | |3 Tbsp|Honey| | ||
| + | |2 eggs|and water to make 12 ounces| | ||
| + | |3 Tbsp|dried milk powder| | ||
| + | |30g |Flax Seed Meal| | ||
| + | |220g |White flour (or, Flax Seed Meal and white flour to make 250g)| | ||
| + | |230g |Whole wheat flour (approx 1½ cups)| | ||
| + | |1 tsp |kosher salt| | ||
| + | |2 tsp |dry yeast| | ||
| + | Set machine on Whole Wheat\\ | ||
| + | When machine beeps to add more ingredients, | ||
| + | * 100g quick oats | ||
| + | ==Pecan-Cranberry Modification== | ||
| + | Modify the previous recipe as follows to make a pecan-cranberry bread.\\ | ||
| + | * When adding the flour, also add 2 tsp ground cinnamon\\ | ||
| + | * Prepare ahead of time, and then when signaled, add:\\ | ||
| + | * 1 cup chopped pecans\\ | ||
| + | * 1 cup Craisins | ||
| + | |||
| + | word word | ||
| ---- | ---- | ||
| Line 618: | Line 635: | ||
| ====Oat Milk==== | ====Oat Milk==== | ||
| - | In mixer: | + | Using Mixer: |
| |< 30% 30% >| | |< 30% 30% >| | ||
| |90 grams|Oats (1 Cup)| | |90 grams|Oats (1 Cup)| | ||
| Line 631: | Line 648: | ||
| - Cool | - Cool | ||
| + | Using Oat Milk Maker: | ||
| + | |< 30% 30% >| | ||
| + | |60 grams|Oats| | ||
| + | | |water to .8 liter mark| | ||
| + | |¼ tsp | ||
| + | |2 tsp. |Maple syrup| | ||
| + | |1 Tbsp |Canola or Sunflower Oil| | ||
| + | |½ tsp | ||
| + | Use Oat Milk setting | ||
| ====== Modified Pumpkin Brownie Recipe with Almond Flour====== | ====== Modified Pumpkin Brownie Recipe with Almond Flour====== | ||
| Line 788: | Line 814: | ||
| Maybe: substitute blackberry puree and jam instead of ketchup.\\ | Maybe: substitute blackberry puree and jam instead of ketchup.\\ | ||
| Note: another NYT recipe uses 1 cup over 6 to 8 chicken legs (drumsticks and thighs) skin-on, bone-in or about 3½ - 4 pounds chicken | Note: another NYT recipe uses 1 cup over 6 to 8 chicken legs (drumsticks and thighs) skin-on, bone-in or about 3½ - 4 pounds chicken | ||
| + | |||
| + | |||
| ---- | ---- | ||
| - | ⅛ ¼ ⅜ ⅓ ½ ⅝ ⅔ ¾ ⅞ °F | + | |
| + | ===== Food Processor/ | ||
| + | Geared for a simple food processor, the Ganiza Food Processor, 2-Speed Food Chopper Meat Grinder that I obtained in April 2026. This has spinning blades, so doesn' | ||
| + | |||
| + | ---- | ||
| + | |||
| + | ====Charoset / Charoses==== | ||
| + | From [[https:// | ||
| + | |||
| + | * 2 Granny Smith apples (other apples work also) | ||
| + | * ½ Cup Dates | ||
| + | * 1 Cup walnuts | ||
| + | * 2 Tbsp grape juice or wine | ||
| + | * 2 tsp honey | ||
| + | * 1 tsp ground Ceylon cinnamon | ||
| + | |||
| + | Put all in food processor and pulse to desired consistency | ||
| + | ---- | ||
| + | |||
| + | ====Salsa==== | ||
| + | From [[https:// | ||
| + | |||
| + | * 1 Onion | ||
| + | * 2 Cloves garlic\\ \\ | ||
| + | * 2 Jalapenos stems removed\\ \\ | ||
| + | * 3-4 Tomatoes quartered | ||
| + | * 1 tsp Salt | ||
| + | * 1/4 tsp Ground black pepper | ||
| + | * ½ Cup fresh cilantro leaves (optional) | ||
| + | * 1 Tbsp lime | ||
| + | * ½ tsp ground cumin | ||
| + | * Pinch of crushed red pepper (optional) | ||
| + | |||
| + | - Pulse onions and garlic | ||
| + | - Add Jalapenos and pulse | ||
| + | - Add rest of ingredients | ||
| + | - Pulse a few times till mostly blended and slightly chunky | ||
| + | |||
| + | |||
| + | |||
| + | ---- | ||
| + | |||
| + | ====Jalapeno Salmon Patties==== | ||
| + | From [[https:// | ||
| + | Salmon patties over avocado broccoli slaw. | ||
| + | |||
| + | For the jalapeno salmon patties | ||
| + | * 1 pound fresh salmon fillet((You can substitute 15-ounces of canned salmon; be sure to drain it well; if too wet then add more almond flour 1Tbsp at a time.)), skin removed and cut into large chunks | ||
| + | * ½ cup almond flour | ||
| + | * 1 large egg | ||
| + | * 1 jalapeño pepper diced | ||
| + | * 2 tablespoons lemon juice | ||
| + | * 1 tsp dried oregano | ||
| + | * 1 tsp minced garlic | ||
| + | * 2 tsp sea salt | ||
| + | * 1 tsp dried minced onion | ||
| + | * ½ tsp ground ginger | ||
| + | * ½ tsp freshly ground black pepper | ||
| + | * 1 Tbsp olive oil | ||
| + | For the Avocado Broccoli Slaw | ||
| + | * 1 avocado pitted | ||
| + | * ½ cup plain Greek yogurt (or sour cream) | ||
| + | * 2 Tbsp lemon juice | ||
| + | * ½ tsp salt | ||
| + | * 1 12-ounce bag broccoli slaw (or make in food processor? | ||
| + | |||
| + | ===Instructions=== | ||
| + | |||
| + | For the Jalapeño Salmon Patties | ||
| + | - In a food processor, add half of the fresh salmon. Pulse a few times until there are no big chunks. | ||
| + | - Add the remaining salmon and all the remaining ingredients except the olive oil and pulse together until combined. | ||
| + | - Form the mixture into 4 even sized patties. | ||
| + | - In a large skillet over medium heat, add the olive oil. Place the patties on the skillet and cook for 5 to 8 minutes per side, until golden brown. | ||
| + | For the Avocado Broccoli Slaw | ||
| + | - In a food processor, add the avocado, Greek yogurt, lemon juice and salt. Mix together until smooth. | ||
| + | - In a large bowl, combine the broccoli slaw and avocado-Greek yogurt sauce. Toss together to coat. | ||
| + | |||
| + | |||
| + | ---- | ||
| + | ====Creamy Hummus==== | ||
| + | From [[https:// | ||
| + | |||
| + | * 1 Can (15oz) chickpeas, drained and rinsed | ||
| + | * ½ Cup tahini | ||
| + | * ¼ Cup lemon juice | ||
| + | * 2 Cloves garlic | ||
| + | * Salt and Pepper to taste | ||
| + | Maybe: add 2oz olive oil? | ||
| + | |||
| + | Put all in food processor and pulse till desired consistency. | ||
| + | |||
| + | ---- | ||
| + | ====Guacamole==== | ||
| + | From [[https:// | ||
| + | |||
| + | * 2 Avacados | ||
| + | * ½ Onion | ||
| + | * 1 Jalapeño pepper | ||
| + | * ¼ Cup cilantro | ||
| + | * 1 Tbsp lime juice | ||
| + | * Salt & Pepper to taste | ||
| + | |||
| + | Put all in food processor and pulse till desired consistency. | ||
| + | |||
| + | |||
| + | ---- | ||
| + | ⅛ ¼ ⅜ ⅓ ½ ⅝ ⅔ ¾ ⅞ °F\\ Mspace> < Nspace> | ||
recipes.1774887439.txt.gz · Last modified: by Steve Isenberg
