TOKU - Treasury of Knowledge for Users

A variety of information you might find useful

User Tools

Site Tools

Trace:
recipes

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revision		Previous revision
recipes [2026.04.08 11:01] – [Oat Milk] Steve Isenbergrecipes [2026.04.08 11:36] (current) – Steve Isenberg
Line 19: Line 19:
   * tsp: teaspoon   * tsp: teaspoon
   * Tbsp: tablespoon   * Tbsp: tablespoon
 +
 +====Passover recipes====
 +  * [[#chocolate_matzo|Chocolate covered matzoh]]
 +  * [[#salmon_pate|Salmon Pate (maybe KfP?)]]
 +  * [[#charoset_/_charoses|Charoses]]
 +
 +
 ====Toll House Chocolate Chip Pie==== ====Toll House Chocolate Chip Pie====
 //thanks to John Rudy for this// //thanks to John Rudy for this//
Line 75: Line 82:
 ---- ----
 ====Steve's bread machine recipes==== ====Steve's bread machine recipes====
-You may need to make mods based on your machine.    +You may need to make mods based on your machine.  
- +
-<fs medium>**2 pound loaf recipe**</fs> +
- +
-|2 Tbsp|Vegetable oil| +
-|3 Tbsp|Honey| +
-|2 eggs|and water to make 12 ounces| +
-|3 Tbsp|dried milk powder| +
-|30g|Flax Seed Meal| +
-|220g|White flour (or, Flax Seed Meal and white flour to make 250g)| +
-|230g|Whole wheat flour (approx 1½ cups)| +
-|1 tsp|kosher salt| +
-|2 tsp|dry yeast| +
-Set machine on Whole Wheat\\  +
-When machine beeps to add more ingredients, then add: +
-  * 100g quick oats +
-==Pecan-Cranberry Modification== +
-Modify the previous recipe as follows to make a pecan-cranberry bread. +
-  * When adding the flour, also add 2 tsp ground cinnamon +
-  * Prepare ahead of time, and then when signaled, add: +
-    * 1 cup chopped pecans +
-    * 1 cup Craisins+
  
 <fs large>**3 pound loaf recipe**</fs> <fs large>**3 pound loaf recipe**</fs>
Line 103: Line 89:
 | 4 Tbsp  | Honey                                                                           | | 4 Tbsp  | Honey                                                                           |
 | 3 tsp   | kosher or pink salt                                                             | | 3 tsp   | kosher or pink salt                                                             |
-| 2 eggs  | and water to make 505ml                                                         |+| 2 eggs  | and water to make 505-510ml                                                         |
 | ¾ tsp   | Guar gum                                                                        | | ¾ tsp   | Guar gum                                                                        |
 +| 1 - 1½ tsp|Lecithin|
 +|1-2 Tbsp |Vital wheat gluten|
 | 45g     | Flax Seed Meal                                                                  | | 45g     | Flax Seed Meal                                                                  |
 | 255g    | White flour (with Flax seed meal to make 300g, or 300g without flax seed meal)  | | 255g    | White flour (with Flax seed meal to make 300g, or 300g without flax seed meal)  |
Line 112: Line 100:
 | 2 tsp   | dry yeast                                                                       | | 2 tsp   | dry yeast                                                                       |
 Set machine on Whole Wheat\\  Set machine on Whole Wheat\\ 
-When machine beeps to add more ingredients, then add: +When machine beeps to add more ingredients, then add:\\  
-  * 140g quick oats + . * 140g quick oats\\  
-or +or\\  
-  * Pecan-Cranberry: Add 3 tsp cinnamon to batter above. When machine beeps, add 2 cups mixture of pecans, cranberries, etc. + . * Pecan-Cranberry: Add 3 tsp cinnamon to batter above. When machine beeps, add 2 cups mixture of pecans, cranberries, etc.\\  
-or +or\\  
-  * Olive loaf. Reduce liquid 1.5 ounce. When machine beeps, add 22 olives sliced in halves.+ . * Olive loaf. Reduce liquid 1.5 ounce. When machine beeps, add 22 olives sliced in halves.  
 + 
 + 
 +<fs medium>**2 pound loaf recipe**</fs> 
 + 
 +|2 Tbsp|Vegetable oil| 
 +|3 Tbsp|Honey| 
 +|2 eggs|and water to make 12 ounces| 
 +|3 Tbsp|dried milk powder| 
 +|30g   |Flax Seed Meal| 
 +|220g  |White flour (or, Flax Seed Meal and white flour to make 250g)| 
 +|230g  |Whole wheat flour (approx 1½ cups)| 
 +|1 tsp |kosher salt| 
 +|2 tsp |dry yeast| 
 +Set machine on Whole Wheat\\  
 +When machine beeps to add more ingredients, then add:\\  
 +   * 100g quick oats 
 +==Pecan-Cranberry Modification== 
 +Modify the previous recipe as follows to make a pecan-cranberry bread.\\  
 +   * When adding the flour, also add 2 tsp ground cinnamon\\  
 +   * Prepare ahead of time, and then when signaled, add:\\  
 +      * 1 cup chopped pecans\\  
 +      * 1 cup Craisins 
 + 
 + word            word 
  
 ---- ----
Line 643: Line 656:
 |1 Tbsp  |Canola or Sunflower Oil| |1 Tbsp  |Canola or Sunflower Oil|
 |½ tsp   |Lecithin| |½ tsp   |Lecithin|
 +Use Oat Milk setting
 ====== Modified Pumpkin Brownie Recipe with Almond Flour====== ====== Modified Pumpkin Brownie Recipe with Almond Flour======
  
Line 909: Line 923:
  
 ---- ----
-⅛ ¼ ⅜ ⅓ ½ ⅝ ⅔ ¾ ⅞ °F+⅛ ¼ ⅜ ⅓ ½ ⅝ ⅔ ¾ ⅞ °F\\ Mspace>  < Nspace> <   
  
    
  
recipes.1775671302.txt.gz · Last modified: by Steve Isenberg