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--- recipes [2022.11.23 16:16] – Steve Isenberg
+++ recipes [2023.09.18 15:18] (current) – [Oatmeal Recipes] Steve Isenberg
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 =====Recipes of Interest=====
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 |2 Tbsp|Vegetable oil|
 |3 Tbsp|Honey|
-|2 eggs|and water to make 11 ounces|
+|2 eggs|and water to make 12 ounces|
 |3 Tbsp|dried milk powder|
 |30g|Flax Seed Meal|
-|220g|White flour (or, 30g Flax Seed Meal and white flour to make 250g)|
+|220g|White flour (or, Flax Seed Meal and white flour to make 250g)|
 |230g|Whole wheat flour (approx 1½ cups)|
 |1 tsp|kosher salt|
@@ Line 463: / Line 464: @@
 ====Black Bean Brownies====
-RECIPE UNDER TEST.\\
+The following from [[https://chocolatecoveredkatie.com/no-flour-black-bean-brownies/]].
-<hidden  click here to see alternate recipe>
-Black beans replace the flour.  Flourless brownies.\\
-//original from [[https://www.allrecipes.com/recipe/161701/black-bean-brownies/]] combined with [[https://www.tasteofhome.com/recipes/black-bean-brownies/]]//
-|15.5 oz can|Black beans, rinsed and drained|
-|3|eggs|
-|3 Tbsp|vegetable oil|
-|½ Cup|Cocoa powder|
-|⅛ tsp|salt|
-|1 tsp|vanilla extract|
-|¾ Cup|white or packed brown sugar|
-|½ tsp|baking powder, optional, for a more cake-like brownie|
-|1 tsp|instant coffee (optional)|
-|½ Cup|milk chocolate chips|
-  - Preheat oven to 350°F. Lightly grease 8x8 square baking pan, or line it with parchment paper
-  - Place beans and oil in bowl and mix till smooth
-  - Add eggs and mix
-  - Add rest of ingredients except chocolate chips and mix well
-  - Stir in chocolate chips
-  - Pour into pan
-  - Optionally, sprinkle more chocolate chips on batter that's in the pan and press them into batter
-  - Bake till top is dry and edges start to pull away from sides of pan, about 30 minutes OR 20-25 mins till toothpick comes out clean
-</hidden>
-The following from [[https://chocolatecoveredkatie.com/no-flour-black-bean-brownies/]], I did these mid-2022 (I think this is the recipe I followed)
 |15.5 oz can|Black beans, rinsed and drained, 250g|
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   - Preheat oven to 350°F
-  - Combine all ingredients except chips in a good mixer, blend till completely smooth; really, blend it well
+  - Combine all ingredients except chips in a good mixer, best may be Vitamix; blend till completely smooth; really, blend it well
   - Stir in the chips
   - Pour into greased 8x8 pan
@@ Line 510: / Line 485: @@
   - Cook 15-18 minutes
   - Cool at least 10 minutes before trying to cut
+Nov 2022: Used 9x9 pan and baked for 15 minutes.  Used Vitamix to blend in step 2.
+====Salmon Pate====
+//Original recipe from Linda Gilmore 11/27/2022 and she's been making it to rave reviews for years.//
+|1|1 pound can salmon (I prefer the red but you can use pink)|
+|2|envelopes unflavored gelatin|
+|2|cups mayonnaise (I like Hellmann’s) (DO NOT use fat free or low fat – it will not firm up)|
+|1/2|cup bottled chili sauce (can use more)|
+|2 Tablespoons|lemon juice|
+|2 Tablespoons|Worcestershire sauce|
+|1 Tablespoon|dried dill weed (adjust to your taste… less or more)|
+|¼ Tablespoon|EACH black pepper, Tabasco (I have used 1+ tablespoon Tabasco…I like spicy!)|
+|1|7 ounce can tuna, drained & flaked (you can use more salmon instead)|
+|4|hard-boiled eggs, finely chopped|
+|½ Cup|pimento-stuffed green olives, chopped (I use salad olives & chop finer)|
+|⅓ Cup|minced onion (or 3 tablespoons dried minced) (I actually use a while small Onion)|
+  - Drain Salmon, reserve liquid. Add water to reserved liquid to make ½ cup. Bone & finely flake the salmon. Set aside.
+  - In a heatproof measuring cup, combine gelatin & reserved salmon liquid. Place cup in a pan of hot water & stir to dissolve gelatin.
+  - Transfer dissolved gelatin to mixing bowl & slowly blend in mayonnaise.\\ Stir in chili sauce, lemon juice, Worcestershire sauce, dill weed, pepper, & Tobasco.
+  - Fold in flaked salmon, tuna, chopped egg, olives, & onion.
+  - Turn into greased 6 cup mold.
+  - Chill until firm (about 3 hours).
+  - Unmold pate onto platter, Garnish with sliced olives, pimento, parsley, sliced egg (or nothing). Serve with crackers, celery sticks, or whatever you like.
+====M's Egg Muffins====
+//Specialty egg muffins, from a 6-year-old aspiring cook//
+===Ingredients===
+  * eggs
+  * milk
+  * salt
+  * oil
+  * cheese
+You will need muffin tins with liner
+===optional ingredients===
+  * tomato
+  * mushrooms
+  * spinach
+  * broccoli
+  * surprise ingredient (you choose)
+===Instructions===
+  - Preheat oven to 350°
+  - Mix eggs with salt and milk (like scrambled eggs)
+  - Put liners into muffin tins
+  - Oil the liners
+  - Put mixture into tin
+  - Bake until done
+====Oatmeal Recipes====
+Found on the web: [[https://www.youtube.com/watch?v=JqZsOWxkiug]]
+===Oatmeal recipe 1===
+In a bowl:
+  * 1 Cup instant oatmeal
+  * 2 eggs
+  * pinch salt (to taste)
+  * pinch pepper (to taste)
+  * 1 Cup warm milk
+Let this sit for 20 minutes, meanwhile prepare
+  * Parsley chopped
+  * 100g (~4 ounces) cheese, grated
+Add this to oat mixture
+  * Pour over some olive oil
+  * Mix it all up
+Cook
+  * In frying pan heat olive oil
+  * add the oat/etc mixture
+  * Sprinkle sesame seeds atop
+  * Cover, fry on medium/low heat till brown
+  * Using plate, remove from pan, flip, and brown the other side
+Cut into wedges and enjoy!
+===Oatmeal recipe 2===
+In a bowl #1
+  * 2 eggs
+  * 150ml milk
+  * 1 teaspoon salt
+  * pinch pepper
+  * 1 teaspoon dried oregano
+  * Stir
+  * 100 grams oat flakes that take a long time to cook
+  * 1 teaspoon (5 grams) baking powder
+  * Stir and set aside this bowl #1
+\\ On cutting block
+  * Slice 400 grams (about a pound) cabbage, like for cole slaw, set aside
+\\ In another bowl #2
+  * 1 egg
+  * 40 grams (about 1½ ounce) any hard cheese, grated
+  * Stir and set aside
+  * Add cabbage to bowl #1 and stir this cabbage/oat mixture
+  * In a round pie or baking pan about 12" diameter, cover with parchment paper
+  * Pour the bowl #1 into this parchment paper covered pan
+  * Spread evenly
+  * Pour bowl #2 egg/cheese mixture over the baking pan with cabbage/oat mixture and spread it to cover as best you can
+\\ Bake at 180°C (350°F) for about 35 minutes, let it cool\\ cut in to wedges and enjoy!
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