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--- recipes [2022.12.19 09:40] – [Mikayla's Egg Muffins] Steve Isenberg
+++ recipes [2024.05.02 07:47] (current) – [Oat Milk] Steve Isenberg
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 =====Recipes of Interest=====
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 |2 Tbsp|Vegetable oil|
 |3 Tbsp|Honey|
-|2 eggs|and water to make 11 ounces|
+|2 eggs|and water to make 12 ounces|
 |3 Tbsp|dried milk powder|
 |30g|Flax Seed Meal|
-|220g|White flour (or, 30g Flax Seed Meal and white flour to make 250g)|
+|220g|White flour (or, Flax Seed Meal and white flour to make 250g)|
 |230g|Whole wheat flour (approx 1½ cups)|
 |1 tsp|kosher salt|
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 ====M's Egg Muffins====
+//Specialty egg muffins, from a 6-year-old aspiring cook//
 ===Ingredients===
   * eggs
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   - Put mixture into tin
   - Bake until done
+====Oatmeal Recipes====
+Found on the web: [[https://www.youtube.com/watch?v=JqZsOWxkiug]]
+===Oatmeal recipe 1===
+In a bowl:
+  * 1 Cup instant oatmeal
+  * 2 eggs
+  * pinch salt (to taste)
+  * pinch pepper (to taste)
+  * 1 Cup warm milk
+Let this sit for 20 minutes, meanwhile prepare
+  * Parsley chopped
+  * 100g (~4 ounces) cheese, grated
+Add this to oat mixture
+  * Pour over some olive oil
+  * Mix it all up
+Cook
+  * In frying pan heat olive oil
+  * add the oat/etc mixture
+  * Sprinkle sesame seeds atop
+  * Cover, fry on medium/low heat till brown
+  * Using plate, remove from pan, flip, and brown the other side
+Cut into wedges and enjoy!
+===Oatmeal recipe 2===
+In a bowl #1
+  * 2 eggs
+  * 150ml milk
+  * 1 teaspoon salt
+  * pinch pepper
+  * 1 teaspoon dried oregano
+  * Stir
+  * 100 grams oat flakes that take a long time to cook
+  * 1 teaspoon (5 grams) baking powder
+  * Stir and set aside this bowl #1
+\\ On cutting block
+  * Slice 400 grams (about a pound) cabbage, like for cole slaw, set aside
+\\ In another bowl #2
+  * 1 egg
+  * 40 grams (about 1½ ounce) any hard cheese, grated
+  * Stir and set aside
+  * Add cabbage to bowl #1 and stir this cabbage/oat mixture
+  * In a round pie or baking pan about 12" diameter, cover with parchment paper
+  * Pour the bowl #1 into this parchment paper covered pan
+  * Spread evenly
+  * Pour bowl #2 egg/cheese mixture over the baking pan with cabbage/oat mixture and spread it to cover as best you can
+\\ Bake at 180°C (350°F) for about 35 minutes, let it cool\\ cut in to wedges and enjoy!
+====Oat Milk====
+In mixer:
+|< 30% 30% >|
+|90 grams|Oats (1 Cup)|
+|4 cups  |water|
+|3       |Dates|
+|¼ tsp.  |Salt|
+|1 Tbsp  |Canola Oil|
+|½ tsp   |Guar Gum|
+  - Mix high speed 60 seconds
+  - Strain
+  - Cool
 ----