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Recipes of Interest

Toll House Chocolate Chip Pie

thanks to John Rudy for this

Ingredients

1/2 CupButter (melted)
2Large eggs
½ CupAll-purpose Flour
½ CupGranulated Sugar
½ CupBrown sugar (packed)
1 Cupsemi-sweet Chocolate Chips
1Regular 9“ pie crust – not deep dish

Preparation procedure

Preheat oven to 325°F.

  1. Melt butter then set aside.
  2. Beat eggs in large mixer bowl on high speed until foamy (or beat with a whisk just well enough to see a few bubbles).
  3. Mix in granulated sugar, brown sugar, and flour.
  4. Slowly stir in butter and then chocolate chips.
  5. Pour mixture into unbaked pie shell.
  6. Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
  7. Cool on wire rack.

Serve warm with vanilla ice cream, if desired.
This pie freezes well.
(Recipe from John Rudy and Genius Kitchen )

recipes.1552598707.txt.gz · Last modified: 2021.12.22 14:18 (external edit)