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Recipes of Interest

thanks to John Rudy for this

1/2 Cup	Butter (melted)
2	Large eggs
½ Cup	All-purpose Flour
½ Cup	Granulated Sugar
½ Cup	Brown sugar (packed)
1 Cup	semi-sweet Chocolate Chips
1	Regular 9“ pie crust – not deep dish

Preheat oven to 325°F.

Melt butter then set aside.
Beat eggs in large mixer bowl on high speed until foamy (or beat with a whisk just well enough to see a few bubbles).
Mix in granulated sugar, brown sugar, and flour.
Slowly stir in butter and then chocolate chips.
Pour mixture into unbaked pie shell.
Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
Cool on wire rack.

Serve warm with vanilla ice cream, if desired.
This pie freezes well.
(Recipe from John Rudy and Genius Kitchen )

Healthy Moist Banana Bread

2	eggs, beaten
½ cup	olive oil or melted coconut oil
1/3 cup	honey (or maple syrup)
¼ cup	greek yogurt (or milk)
1 tsp	vanilla extract
1 cup	mashed ripe bananas 2-3 (smi used 4)
1¾ cup	whole wheat flour (or white flour) (265 grams)
½ tsp	ground cinnamon
1 tsp	baking soda
½ tsp	salt
½ cup	add-ins: chocolate chips; chopped walnuts; etc

Grease 9”x5“ loaf pan Preheat oven to 325˚F

Mix dry ingreds (flour, cinnamon, baking soda, salt) in a bowl
Mix wet ingreds (eggs, oil, honey, yogurt, vanilla) for 2 mins in a large bowl. Stir in bananas.
Stir dry ingreds into wet ingreds
Stir in add-ins
Pour in the greased pan
sprinkle with cinnamon, raw sugar, or banana slices (optional).
Bake 50-55 mins till toothpick comes out clean
Cool 10 minutes, slice

Makes: 12 ¾” slices approx. 238 calories each.

From GimmeDelicious.com